为了优化FPA方法，对费城两个处理系统的进水和出水样本的风味曲线分析（FPA）数据以及质量控制协议进行了研究。对数据的质量进行了评估，包括（1）定性描述和（2）每个感官描述符的定量响应。包括14个参考文献和表格。

Flavor profile analysis (FPA) data for influent and effluent water samples from two Philadelphia treatment systems were studied, along with quality control protocols, in order to optimize the FPA method. the quality of the data was evaluated for (1) the qualitative description and (2) the quantitative response for each organoleptic descriptor. Includes 14 references, tables.