本文件规定了标签和权利要求的定义和技术标准: -不含动物源性成分和限制有条件使用动物源性成分的食品； -不含动物源性成分和动物源性成分的有限条件使用的成分； -不含动物源性成分和限制有条件使用动物源性成分的食品的食品标签和声明。 本文件不适用于: -植物的任何未加工的可食用部分，例如水果、蔬菜、豆类和谷物； -动物饲料和宠物食品； -食品包装材料。 本文件不适用于收获前、环境安全、人类安全、动物福利、动物试验或生产或制备方法。本文件定义了适用于所有食品类别的一般标准，不包括任何具体食品类型的详细成分或营养标准或技术指南。

This document specifies definitions and technical criteria for labelling and claims for:

—     foods containing no animal-derived ingredients and limited conditional use of animal-derived ingredients;

—     ingredients containing no animal-derived ingredients and limited conditional use of animal-derived ingredients;

—     food labelling and claims for foods containing no animal-derived ingredients and limited conditional use of animal-derived ingredients.

This document does not apply to:

—     any unprocessed edible part of a plant, such as fruits, vegetables, pulses and grains;

—     animal feed and pet food;

—     packaging material for foods.

This document does not apply to pre-harvest, environmental safety, human safety, animal welfare, animal testing, or methods of manufacturing or preparation.

This document defines general criteria that are applicable to all food categories and does not include any detailed compositional or nutritional criteria or technical guidance for specific food types.