南极磷虾粉等级评定技术规范
Technical specification for grade evaluation of Antarctic krill meal

2025-12-10

南极磷虾露
Antarctic krill sauce

2025-09-08

南极磷虾油

2024-10-11

食品级南极磷虾粉加工技术规范
Technical specification for the processing of food grade Antarctic krill meal

2025-12-10

南极磷虾肉罐头

2025-04-15

宠物用南极磷虾油

2024-05-27

冷冻南极磷虾虾糜
Frozen Antarctic krill surimi

2025-09-08

南极磷虾油凝胶糖果

2025-12-23

南极磷虾冷链流通技术规范
Technical Specifications for cold chain circulation of Antarctic krill

2025-09-08

南极磷虾船上冷冻加工操作规程

2025-02-08

南极磷虾中层拖网捕捞操作规程

2023-05-18

南极磷虾中层拖网捕捞操作规程

2023-05-18

船载南极磷虾脱壳加工设备通用技术要求

2023-05-18

船载南极磷虾脱壳加工设备通用技术要求

2023-05-18

南极磷虾桁杆拖网控制通讯接口及编码规范

2023-05-18

南极磷虾桁杆拖网控制通信接口及编码规范

2023-05-18

Commission Implementing Decision (EU) 2016/598 of 14 April 2016 authorising an extension of use of lipid extract from Antarctic Krill (Euphausia superba) as a novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council
2016年4月14日委员会执行决定（EU）2016/598 授权根据欧洲议会和理事会第258/97号法规（EC）延长南极磷虾脂质提取物作为新型食品配料的使用

2016-04-14

2009/752/EC: Commission Decision of 12 October 2009 authorising the placing on the market of a lipid extract from Antarctic Krill Euphausia superba as a novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council (notified under document C(2009) 7647)
2009/752/EC:2009年10月12日的委员会决定 根据欧洲议会和理事会第258/97号法规（EC）（根据C（2009）7647号文件通知） 授权将南极磷虾脂质提取物作为一种新型食品配料投放市场

2009-10-12

Commission Implementing Regulation (EU) 2019/108 of 24 January 2019 authorising the change of specifications of the novel food ingredient lipid extract from Antarctic Krill (Euphausia superba) under Regulation (EU) 2015/2283 of the European Parliament and of the Council and amending Commission Implementing Regulation (EU) 2017/2470 (Text with EEA relevance.)
2019年1月24日第2019/108号委员会实施条例（EU）授权根据欧洲议会和理事会第2015/2283号条例（EU）更改南极磷虾（Euphausia superba）新型食品成分脂质提取物的规格 并修订第2017/2470号委员会实施条例（EU）（与EEA相关的文本）

2019-01-24