现行

GB 5009.3-2016

食品安全国家标准　食品中水分的测定
National food safety standard Determination of moisture in foods

2016-08-31

现行

GB 5009.93-2017

食品安全国家标准　食品中硒的测定
National food safety standard Determination of selenium in foods

2017-04-06

现行

GB 5009.4-2016

食品安全国家标准　食品中灰分的测定
National food safety standard Determination of ash in foods

2016-08-31

现行

GB 5009.12-2023

食品安全国家标准　食品中铅的测定
National food safety standard Determination of lead in foods

2023-09-06

现行

GB 5009.5-2025

食品安全国家标准　食品中蛋白质的测定
National food safety standard Determination of protein in foods

2025-03-16

现行

GB 5009.24-2016

食品安全国家标准　食品中黄曲霉毒素M族的测定
National food safety standard Determination of aflatoxins M1 and B1 in foods

2016-12-23

现行

GB 23200.109-2018

食品安全国家标准 植物源性食品中二氯吡啶酸残留量的测定 液相色谱-质谱联用法
National food safety standard-Determination of clopyralid in foods of plant origin-Liquid chromatography-mass spectrometry

2018-06-21

现行

GB 5009.270-2023

食品安全国家标准　食品中肌醇的测定
National food safety standard Determination of inositol in foods for infants and young children,milk and milk products

2023-09-06

现行

GB 5413.29-2010

食品安全国家标准　婴幼儿食品和乳品溶解性的测定
National food safety standard Determination of solubility in foods for infants and young children,milk and milk products

2010-03-26

现行

GB 5009.44-2016

食品安全国家标准　食品中氯化物的测定
National food safety standard Determination of chlorine in foods for infants and young children,milk and milk products

2016-08-31

现行

GB 5009.239-2016

食品安全国家标准　食品酸度的测定
National food safety standard Determination of acidity in milk and milk products

2016-08-31

现行

GB 5413.30-2016

食品安全国家标准　乳和乳制品杂质度的测定
National food safety standard Determination of impurities in milk and milk products

2016-12-23

现行

GB 5413.38-2016

食品安全国家标准　生乳冰点的测定
National food safety standard Determination of freezing point in raw milk

2016-08-31

现行

GB 23200.110-2018

食品安全国家标准 植物源性食品中氯吡脲残留量的测定 液相色谱-质谱联用法
National food safety standard-Determination of forchlorfenuron in foods of plant origin-Liquid chromatography tandem mass spectrometry

2018-06-21

现行

GB 23200.111-2018

食品安全国家标准 植物源性食品中唑嘧磺草胺残留量的测定 液相色谱-质谱联用法
National food safety standard-Determination of t1umetsulamin foods of plant origin-Liquid chromatography tandem mass spectrometry

2018-06-21

现行

GB 23200.119-2021

食品安全国家标准 植物源性食品中沙蚕毒素类农药残留量的测定 气相色谱法
National food safety standard-Determination of nereistoxin pesticides residues in foods of plant origin-Gas chromatography method

2021-03-03

现行

GB 31658.12-2021

食品安全国家标准 动物性食品中环丙氨嗪残留量的测定 高效液相色谱法
National food safety standard-Determination of cyromazine in animal derived food by high performance liquid chromatographic method

2021-09-16

现行

GB 5413.5-2010

食品安全国家标准　婴幼儿食品和乳品中乳糖、蔗糖的测定
National food safety standard Determination of lactose and sucrose in foods for infants and young children,milk and milk products

2010-03-26

现行

GB 5009.83-2016

食品安全国家标准　食品中胡萝卜素的测定
National food safety standard Determination of β-carotene in foods for infants and young children,milk and milk products

2016-12-23

现行

GB 5009.259-2023

食品安全国家标准　食品中生物素的测定
National food safety standard Determination of free biotin in foods for infants and young children,milk and milk products

2023-09-06