现行

GB 19303-2023

食品安全国家标准　熟肉制品生产卫生规范
Hygienic practice of cooked meat and meat-products factory

2023-09-06

现行

GB 14891.1-1997

辐照熟畜禽肉类卫生标准
Hygienic standard for irradiated cooked meat oflivestock and poultry

1997-06-16

现行

GB/T 5009.44-2003

肉与肉制品卫生标准的分析方法
Method for analysis of hygienic standard of meat and meat products

2003-08-11

现行

GB 2730-2015

食品安全国家标准　腌腊肉制品
Hygienic standard for cured meat products

2015-09-22

现行

T/GZSX 028-2018

腌腊肉熟制品
Cooked Cured Meat Products

2018-04-10

现行

SN/T 1881.4-2007

进出口易腐食品货架贮存卫生规范 第4部分：熟肉制品
Hygienic specifications of shelf storage for export and import perishable food-Part 4:Cooked meat products

2007-04-06

现行

T/SATA 066-2023

小作坊食品 熟肉制品
Small workshop food products Cooked meat products

2023-10-30

现行

GB 4789.17-2024

食品安全国家标准　食品微生物学检验　肉与肉制品采样和检样处理
Microbiological examination of food hygiene--Examination of meat and meat products

2024-02-08

现行

AS 4466-1998

Hygienic production of rabbit meat for human consumption
食用兔肉的卫生生产

1998-04-05

现行

AS 4467-1998

Hygienic production of crocodile meat for human consumption
食用鳄鱼肉的卫生生产

1998-04-05

现行

1999 No. 683

The Meat Products (Hygiene) (Amendment) Regulations 1999
1999年肉类产品（卫生）（修订）规例

现行

T/HNSPXH 037-2025

中温熟肉制品控制规范
Control specifications for medium temperature cooked meat product

2025-02-28

现行

T/WHAS 0009-2020

气调包装熟卤肉制品
Modified atmosphere packaging of cooked marinated meat products

2020-09-20

现行

GB/T 13101-1991

西式蒸煮、烟熏火腿卫生标准
Hygienic standard for cooked and smoked ham in package

1991-06-07

现行

GB 2707-2016

食品安全国家标准　鲜(冻)畜、禽产品
Hygienic standard for fresh (frozen) meat of livestock

2016-12-23

现行

T/GDIFST 010-2024

冷藏熟肉制品辐照杀菌技术规范
Technical specification for irradiation sterilization of chilled cooked meat products

2024-11-29

现行

AS 4464-2007

Hygienic production of wild game meat for human consumption
食用野生野味肉的卫生生产

2007-12-31

现行

2000 No. 790

The Meat Products (Hygiene) (Amendment) (England) Regulations 2000
2000年《肉制品（卫生）（修订）（英格兰）规例》

现行

2000 No. 1885 (W. 131)

The Meat Products (Hygiene) (Amendment) (Wales) Regulations 2000
2000年肉类产品（卫生）（修订）（威尔士）规例

现行

GOST 23231-2016

Изделия колбасные вареные и продукты из мяса вареные. Метод определения остаточной активности кислой фосфатазы
煮熟的香肠食品和熟肉制品 测定酸性磷酸酶残留活性的方法

2016-07-27