Methods of test for spices and condiments-Determination of filth
香料和调味品的试验方法 污物的测定

1983-05-31

Methods of test for spices and condiments-Determination of total ash
香料和调味品的试验方法 总灰分的测定

1998-03-15

Methods of test for spices and condiments-Determination of Scoville index of chillies
香料和调味品的试验方法

1989-11-30

Methods of test for spices and condiments-Determination of alcohol-soluble extract
香料和调味品的试验方法 醇溶性提取物的测定

1988-02-29

Methods of test for spices and condiments-Determination of piperine content of pepper
香料和调味品的试验方法 辣椒中胡椒碱含量的测定

1983-04-29

Methods of test for spices and condiments-Determination of colouring power of turmeric
香料和调味品的试验方法 姜黄着色力的测定

1983-04-29

Methods of test for spices and condiments-Determination of moisture content (entrainment method)
香料和调味品的试验方法

1982-02-26

Methods of test for spices and condiments-Determination of non-volatile ether extract
香料和调味品的试验方法

1992-09-15

Methods of test for spices and condiments-Determination of volatile organic sulphur compounds in dehydrated garlic
香料和调味品的试验方法 脱水大蒜中挥发性有机硫化物的测定

1983-02-28

Methods of test for spices and condiments-Determination of degree of fineness of grinding - hand sieving method (reference method)
香料和调味品的试验方法 研磨细度的测定.手筛法（参考法）

1977-07-29

Methods of test for spices and condiments-Determination of total capsaicinoid content of chillies and chilli oleoresins (high-performance liquid chromatographic method)
香料和调味品的试验方法

1996-02-15