现行

GB 2763-2026

食品安全国家标准 食品中农药最大残留限量
National food safety standard - Maximum residue limits for pesticides in food

现行

GB 5009.3-2016

食品安全国家标准　食品中水分的测定
National food safety standard Determination of moisture in foods

2016-08-31

现行

GB 5009.93-2017

食品安全国家标准　食品中硒的测定
National food safety standard Determination of selenium in foods

2017-04-06

现行

GB 5009.4-2016

食品安全国家标准　食品中灰分的测定
National food safety standard Determination of ash in foods

2016-08-31

现行

GB 5009.12-2023

食品安全国家标准　食品中铅的测定
National food safety standard Determination of lead in foods

2023-09-06

现行

GB 5009.5-2025

食品安全国家标准　食品中蛋白质的测定
National food safety standard Determination of protein in foods

2025-03-16

现行

GB 23200.116-2019

食品安全国家标准 植物源性食品中90种有机磷类农药及其代谢物残留量的测定 气相色谱法
National food safety standard-Determination of 90 organophosphorus pesticides and metabolites residues in foods of plant origin-Gas chromatography method

2019-08-15

现行

GB 5009.24-2016

食品安全国家标准　食品中黄曲霉毒素M族的测定
National food safety standard Determination of aflatoxins M1 and B1 in foods

2016-12-23

现行

GB 31656.8-2021

食品安全国家标准 水产品中有机磷类药物残留量的测定 液相色谱－串联质谱法
National food safety standard-Determination of organophosphorus pesticide residues in fishery products by liquid chromatography-tandem mass spectrometry

2021-09-16

现行

GB 23200.112-2018

食品安全国家标准 植物源性食品中9种氨基甲酸酯类农药及其代谢物残留量的测定 液相色谱-柱后衍生法
National food safety standard-Determination of 9 carbamate pesticides and metabolites residues in foods of plant origin-Liquid chromatography-post-column derivatization method

2018-06-21

现行

GB 23200.122-2026

食品安全国家标准 植物源性食品中草甘膦等4种农药及其代谢物残留量的测定 液相色谱—质谱联用法
National food safety standard—Determination of four pesticides including glyphosate and their metabolites residues in foods of plant origin—Liquid chromatography-tandem mass spectrometry method

现行

GB 5009.239-2016

食品安全国家标准　食品酸度的测定
National food safety standard Determination of acidity in milk and milk products

2016-08-31

现行

GB 5413.30-2016

食品安全国家标准　乳和乳制品杂质度的测定
National food safety standard Determination of impurities in milk and milk products

2016-12-23

现行

GB 5413.38-2016

食品安全国家标准　生乳冰点的测定
National food safety standard Determination of freezing point in raw milk

2016-08-31

现行

GB 23200.124-2026

食品安全国家标准 植物源性食品中噻菌铜、噻唑锌、噻森铜等3种农药及其代谢物残留量的测定 液相色谱法
National food safety standard—Determination of three thiadiazole pesticides of thiediazole copper、thiazole zinc、thiosen copper residues in foods of plant origin—Liquid chromatography method

现行

GB 31613.3-2021

食品安全国家标准 鸡可食性组织中二硝托胺残留量的测定
National food safety standard-Determination of dinitolmide residues in chicken edible tissues

2021-09-16

现行

GB 23200.109-2018

食品安全国家标准 植物源性食品中二氯吡啶酸残留量的测定 液相色谱-质谱联用法
National food safety standard-Determination of clopyralid in foods of plant origin-Liquid chromatography-mass spectrometry

2018-06-21

现行

GB 5009.267-2020

食品安全国家标准　食品中碘的测定
National food safety standard Determination of iodine in foods for infants and young children,milk and milk products

2020-09-11

现行

GB 5009.270-2023

食品安全国家标准　食品中肌醇的测定
National food safety standard Determination of inositol in foods for infants and young children,milk and milk products

2023-09-06

现行

GB 5413.29-2010

食品安全国家标准　婴幼儿食品和乳品溶解性的测定
National food safety standard Determination of solubility in foods for infants and young children,milk and milk products

2010-03-26